PENNE RIGATE WITH PESTO SAUCE

1 Packet

ARDEN Penne Rigate Pasta

2 Tablespoons

Pine Nut (Or Walnut)

4-5 Tablespoons

Olive Oil

1 Tea Cup

Grated Mild Cheese

1 Matchbox

White Feta Cheese

1-2 Tablespoon

Water

1 Bunch

Parsley

5 Sprigs

Fresh Mint

5 Cloves

Garlic

1 Dessert Spoon

Salt and Pepper

PREPARATION

Boil the pasta in salted water and drain. Wash the parsley and mint. Peel the garlic. Crumble the white feta cheese with a fork. Add mint, parsley, pine nuts or walnuts, olive oil, garlic, pepper, salt to a blender and grind them. Place the sauce in a deep bowl. Add the mild cheese and white feta cheese and mix with 1-2 spoons of water. Mix together until blended. Place pasta back into pan and pour the sauce over it. Blend all. Serve hot.

Bon Appetit.

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